Introduction
A good paring knife handles the small jobs a chef’s knife is awkward for — peeling fruit, trimming vegetables, and detailed work. The SHANGDAO 3.7-inch model pairs a VG10 steel core with a pakkawood handle and ships in a gift box.
Blade and Steel
The blade uses 3-layer VG10 alloy steel with a cutting core rated around Rockwell 60+ hardness. The edge angle is about 15–16 degrees, aimed at sharpness while keeping usable edge strength for daily peeling and light cutting. VG10 is a common Japanese stainless choice for kitchen knives that hold an edge well with proper care.
Handle and Feel
The pakkawood handle has a classic look and an ergonomic shape for small-hand control during detail work. At 3.7 inches of blade length it is sized for in-hand peeling and precise cuts rather than heavy chopping.
Care and Expectations
Like most hard stainless kitchen knives, hand wash and dry promptly; avoid dishwashers and cutting on glass or stone. Review count on this specific listing is still low, so long-term durability feedback is limited compared with mass-market brands. Seller support is advertised for replacements if issues arise.
Who Should Buy This?
If you want a compact VG10 paring knife with a wood-style handle for fruit, vegetables, and detail work, the SHANGDAO 3.7-inch is a mid-range option. Ideal as a dedicated peeler/trimmer alongside a larger chef’s knife — not a substitute for heavy butchery.